Delicious Banana Pudding Without Sweetened Condensed Milk

Banana pudding is a classic dessert loved by many, but not everyone is a fan of using sweetened condensed milk. Whether you’re looking to reduce sugar content or simply prefer a different flavor profile, you can create a delectable banana pudding without sweetened condensed milk. In this article, we will explore a straightforward recipe, discuss alternative ingredients, and provide tips to ensure your banana pudding turns out perfect every time.

Why Skip Sweetened Condensed Milk?

1. Healthier Option

Lower Sugar Content:

  • Sweetened condensed milk is high in sugar, and skipping it can make your dessert healthier.

Fewer Calories:

  • Reducing or eliminating sweetened condensed milk can lower the calorie count of your banana pudding.

2. Alternative Flavors

Natural Sweetness:

  • Using natural sweeteners or other dairy products can bring out the natural flavors of bananas and vanilla.

Texture Control:

  • Without sweetened condensed milk, you have more control over the texture and consistency of your pudding.

banana pudding no sweetened condensed milk

Ingredients for Banana Pudding Without Sweetened Condensed Milk

1. Basic Ingredients

  • Milk (whole, 2%, or plant-based)
  • Granulated Sugar
  • Cornstarch
  • Eggs
  • Vanilla Extract
  • Ripe Bananas
  • Vanilla Wafers or Graham Crackers

2. Optional Additions

  • Heavy Cream (for a richer texture)
  • Cream Cheese (for added creaminess)
  • Natural Sweeteners (such as honey or maple syrup)

Step-by-Step Recipe

1. Prepare the Pudding

Ingredients:

  • 2 cups of milk
  • 1/2 cup granulated sugar
  • 3 tablespoons cornstarch
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions:

  1. Mix Dry Ingredients:

    • In a medium saucepan, whisk together sugar and cornstarch.

  2. Add Milk:

    • Gradually add milk, whisking continuously to prevent lumps.

  3. Cook the Mixture:

    • Cook over medium heat, stirring constantly until the mixture thickens and starts to boil.

  4. Temper the Eggs:

    • In a separate bowl, lightly beat the eggs. Gradually add a small amount of the hot milk mixture to the eggs, whisking constantly to temper them.

  5. Combine and Cook:

    • Pour the tempered eggs back into the saucepan. Cook for an additional 2-3 minutes, stirring constantly, until the pudding is thick and smooth.

  6. Add Vanilla:

    • Remove from heat and stir in the vanilla extract.

banana pudding no sweetened condensed milk

2. Assemble the Banana Pudding

Ingredients:

  • 3-4 ripe bananas, sliced
  • Vanilla wafers or graham crackers

Instructions:

  1. Layer the Pudding:

    • In a large serving dish or individual cups, layer the vanilla wafers or graham crackers, followed by a layer of banana slices.

  2. Add Pudding:

    • Pour a layer of pudding over the bananas and cookies.

  3. Repeat Layers:

    • Repeat the layers until all ingredients are used, ending with a layer of pudding on top.

3. Chill and Serve

Chill:

  • Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the pudding to set.

Serve:

  • Garnish with additional banana slices or crushed cookies before serving.

Tips for Perfect Banana Pudding

1. Choose Ripe Bananas

Optimal Sweetness:

  • Use ripe bananas with a few brown spots for the best flavor and natural sweetness.

2. Prevent Browning

Lemon Juice:

  • Lightly toss banana slices in lemon juice to prevent them from browning.

3. Texture Control

Adjust Cornstarch:

  • For a thicker pudding, increase the amount of cornstarch slightly.

Conclusion

Creating a delicious banana pudding without sweetened condensed milk is simple and rewarding. This version offers a healthier, more natural taste while still providing the creamy, rich texture that makes banana pudding a beloved dessert. Enjoy this classic treat with your family and friends, and savor the delightful combination of flavors and textures.




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