Campbell’s Chicken Spaghetti: A Classic Comfort Dish

Looking for a comforting, delicious meal that's easy to make? Campbell’s Chicken Spaghetti is a family favorite that combines tender chicken, spaghetti, and a creamy sauce made with Campbell’s condensed soups. This classic dish offers a hearty and flavorful meal that's perfect for busy weeknights or cozy gatherings. In this guide, we explore how to make Campbell’s Chicken Spaghetti, its key ingredients, and tips for perfecting this beloved comfort food.

Key Ingredients

To create Campbell’s Chicken Spaghetti, you'll need the following ingredients:

1. Campbell’s Condensed Soups

• 1 can Campbell’s Condensed Cream of Chicken Soup
• 1 can Campbell’s Condensed Cream of Mushroom Soup

These soups provide a rich and creamy base for the sauce, adding depth of flavor and a velvety texture.

2. Chicken

• 2 cups cooked, shredded chicken (you can use rotisserie chicken, leftover chicken, or boil and shred chicken breasts)

3. Spaghetti

• 8 ounces spaghetti (cooked and drained)

4. Vegetables

• 1/2 cup chopped onions
• 1/2 cup chopped bell peppers (red or green)
• 1/2 cup sliced mushrooms (optional)

5. Cheese

• 2 cups shredded Cheddar cheese (divided)

6. Additional Flavorings

• 1 can Rotel diced tomatoes and green chilies (optional, for a spicy kick)
• 1 teaspoon garlic powder
• Salt and pepper to taste

Preparation Method

Step 1: Prepare the Spaghetti

1. Cook the Spaghetti: In a large pot, cook the spaghetti according to the package instructions. Drain and set aside.

Step 2: Cook the Chicken (If Not Using Pre-cooked)

1. Boil or Bake: Boil chicken breasts until fully cooked, or bake in a 375°F (190°C) oven for 25-30 minutes. Shred the chicken using two forks.

Step 3: Make the Sauce

1. Sauté Vegetables: In a large skillet, heat a tablespoon of oil over medium heat. Add the chopped onions, bell peppers, and mushrooms (if using). Sauté until the vegetables are soft and translucent.
2. Combine Ingredients: In a large mixing bowl, combine the cooked vegetables with Campbell’s Cream of Chicken Soup, Campbell’s Cream of Mushroom Soup, 1 cup of shredded Cheddar cheese, Rotel diced tomatoes and green chilies (if using), and garlic powder. Mix until well combined.
3. Add Chicken and Spaghetti: Stir in the shredded chicken and cooked spaghetti, mixing until everything is well coated with the sauce.

Step 4: Bake the Dish

1. Transfer to Baking Dish: Preheat the oven to 350°F (175°C). Transfer the mixture to a greased 9x13-inch baking dish.
2. Top with Cheese: Sprinkle the remaining 1 cup of shredded Cheddar cheese evenly over the top.
3. Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly, and the top is golden brown.

Serving Suggestions

• Garnish: Sprinkle with chopped parsley or green onions for a fresh finish.
• Sides: Serve with a side of garlic bread and a green salad for a complete meal.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.

Tips for Perfect Campbell’s Chicken Spaghetti

1. Use Pre-cooked Chicken: For a quicker prep, use rotisserie chicken or leftover cooked chicken.
2. Customize the Vegetables: Feel free to add or substitute vegetables based on your preferences, such as zucchini or spinach.
3. Adjust the Heat: If you prefer a milder dish, omit the Rotel diced tomatoes and green chilies or use a milder version.
4. Add Crunch: Top with crushed crackers or breadcrumbs before baking for a crunchy topping.

Conclusion

Campbell’s Chicken Spaghetti is a delightful blend of creamy sauce, tender chicken, and flavorful spaghetti that brings comfort and satisfaction to the table. This classic dish, made easy with Campbell’s condensed soups, is perfect for busy families and cozy dinners alike. Follow this recipe to create a hearty, delicious meal that’s sure to become a staple in your household. Enjoy the timeless flavors and creamy goodness of Campbell’s Chicken Spaghetti today!