Scrumptious Shoe Fly Cake Recipe: A Sweet Delight

Discover the nostalgic flavors of shoe fly cake with this delightful recipe that promises to satisfy your sweet cravings. Here's how to recreate this classic dessert in your own kitchen:

1. Introduction to Shoe Fly Cake:

• Delve into the history of shoe fly cake, a traditional Pennsylvania Dutch treat that combines rich molasses flavor with a crumbly topping. Perfect for enjoying with a cup of coffee or tea, this cake is a beloved favorite for dessert or snack time.

2. Ingredients:

• Gather the following ingredients for the cake:
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup hot water
  • 3/4 cup molasses
  • 1/4 cup vegetable oil
• For the crumb topping, you'll need:
  • 1 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 cup unsalted butter, chilled and cubed

3. Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large mixing bowl, combine the flour, sugar, baking soda, and salt.
3. In a separate bowl, whisk together the hot water, molasses, and vegetable oil until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Pour the batter into the prepared cake pan, spreading it out evenly.
6. To make the crumb topping, combine the flour and brown sugar in a bowl. Cut in the chilled butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Sprinkle the crumb topping evenly over the cake batter.
7. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

4. Serving Suggestions:

• Serve slices of shoe fly cake on their own or with a dollop of whipped cream or vanilla ice cream for an extra indulgent treat.
• Enjoy a slice alongside a hot cup of coffee or tea for a cozy afternoon snack or dessert.

5. Storage:

• Store any leftover shoe fly cake in an airtight container at room temperature for up to 3 days. Alternatively, wrap individual slices tightly in plastic wrap and freeze for longer storage.

Transport yourself to the heart of Pennsylvania Dutch country with this irresistible shoe fly cake recipe. With its rich molasses flavor and crumbly topping, this cake is sure to become a new favorite for family gatherings, potlucks, or anytime you're craving a taste of nostalgia.