Impossible Pumpkin Pie with Bisquick: A Simple, No-Crust Delight

Discover the magic of making an Impossible Pumpkin Pie with Bisquick, a delightful twist on traditional pumpkin pie that eliminates the need for a separate crust. This recipe brings together the creamy richness of pumpkin pie filling with the convenience of Bisquick to create a dessert that practically bakes its own crust. In this article, we'll delve into the details of this unique recipe, including ingredients, step-by-step instructions, and tips for the perfect impossible pumpkin pie.

What is Impossible Pumpkin Pie?

The Origin of "Impossible" Pies

The term "impossible pie" refers to a category of recipes popularized by Bisquick in the 1970s. These recipes are known for their ease of preparation and the "impossible" way they form their own crust during baking. Instead of rolling out dough, the batter is mixed together and poured into a pie dish, where it bakes into a pie with a distinctive crust-like bottom and a tender filling.

Key Features

  • Crustless Convenience: No need to prepare a separate pie crust; Bisquick creates a crust-like layer as the pie bakes.
  • Quick and Easy: The recipe is simple and quick to assemble, making it perfect for both novice and experienced bakers.
  • Flavorful: Combines classic pumpkin pie spices with the convenience of Bisquick for a rich and delicious dessert.

Ingredients for Impossible Pumpkin Pie with Bisquick

To make this scrumptious pie, you'll need the following ingredients:

  • 1 cup pumpkin puree: Provides the base flavor and texture for the pie.
  • 1/2 cup Bisquick mix: Creates the crust-like layer and adds structure.
  • 3/4 cup sugar: Sweetens the filling.
  • 2 large eggs: Bind the ingredients together.
  • 1 can (12 oz) evaporated milk: Adds creaminess and richness to the filling.
  • 1 teaspoon vanilla extract: Enhances the overall flavor.
  • 1/2 teaspoon ground cinnamon: Adds warmth and spice.
  • 1/4 teaspoon ground ginger: Complements the pumpkin flavor.
  • 1/4 teaspoon ground nutmeg: Provides a subtle spiciness.
  • 1/4 teaspoon ground cloves (optional): Adds depth to the spice blend.
  • Whipped cream (for serving): Optional, for a classic touch.

Step-by-Step Instructions

Follow these simple steps to make your own Impossible Pumpkin Pie with Bisquick:

1. Preheat the Oven

  • Preheat your oven to 350°F (175°C).

2. Prepare the Filling

  • In a large mixing bowl, combine the pumpkin puree, Bisquick mix, sugar, eggs, evaporated milk, vanilla extract, and spices (cinnamon, ginger, nutmeg, and cloves if using).
  • Use a whisk or an electric mixer to blend the ingredients until smooth and well combined.

3. Pour into Pie Dish

  • Pour the mixture into a greased 9-inch pie dish. The mixture will be quite liquid but will set during baking.

4. Bake the Pie

  • Place the pie dish in the preheated oven and bake for 50-60 minutes, or until a knife inserted into the center comes out clean.
  • The pie will have a firm texture with a slight wobble in the center, which will set as it cools.

5. Cool and Serve

  • Allow the pie to cool completely on a wire rack. As it cools, it will form a firm crust-like layer on the bottom.
  • Once cooled, refrigerate the pie for at least 1 hour before serving.
  • Serve with a dollop of whipped cream if desired.

Tips for the Perfect Impossible Pumpkin Pie

Use Pure Pumpkin

  • Make sure to use pure pumpkin puree and not pumpkin pie filling, which contains added sugars and spices that could alter the taste and texture of your pie.

Avoid Overbaking

  • Check the pie towards the end of the baking time. Overbaking can cause the pie to crack or become too firm. The center should have a slight wobble when it’s done.

Let It Cool

  • Allowing the pie to cool completely helps it set properly and enhances the flavors. For best results, refrigerate the pie before serving.

Add Toppings

  • Customize your pie with a variety of toppings such as caramel drizzle, chopped nuts, or a sprinkle of cinnamon for an extra layer of flavor.

Conclusion

Impossible Pumpkin Pie with Bisquick is a wonderful twist on a classic dessert that offers simplicity, flavor, and a delightful crust-like texture. Perfect for busy holiday seasons or casual weeknight dinners, this pie brings the best of both worlds: the rich, spiced flavor of pumpkin pie and the convenience of Bisquick. Give it a try, and enjoy a slice of this delicious, no-crust pumpkin pie that's sure to impress family and friends alike!