Delicious Shoofly Cake Recipe: A Southern Classic

Shoofly cake is a beloved Southern dessert known for its rich molasses flavor and crumbly topping. Here's a simple yet irresistible recipe to create this timeless treat:

1. Ingredients:

1 1/2 cups all-purpose flour
1 cup packed dark brown sugar
1/2 cup unsalted butter, softened
1/2 cup molasses
1/2 cup hot water
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon salt

2. For the Crumb Topping:

1 cup all-purpose flour
1/2 cup packed dark brown sugar
1/4 cup unsalted butter, melted
1/4 teaspoon ground cinnamon

3. Instructions:

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
Prepare the Crumb Topping:
- In a mixing bowl, combine the flour, brown sugar, melted butter, and cinnamon. Mix until the mixture resembles coarse crumbs. Set aside.
Prepare the Cake Batter:
- In a separate bowl, cream together the softened butter and brown sugar until light and fluffy.
- Add the molasses and mix until well combined.
Combine Dry Ingredients:
- In a small bowl, dissolve the baking soda in hot water.
- In another bowl, sift together the flour, cinnamon, ginger, and salt.
Assemble the Batter:
- Gradually add the dry ingredients to the creamed mixture, alternating with the hot water and baking soda mixture. Mix until smooth and well combined.
Bake the Cake:
- Pour the batter into the prepared cake pan.
- Sprinkle the crumb topping evenly over the batter.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Serve and Enjoy:
- Allow the shoofly cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve the cake on its own or with a dollop of whipped cream or vanilla ice cream for an extra indulgence.

This shoofly cake recipe captures the essence of traditional Southern baking, making it a perfect choice for any occasion. Enjoy the rich flavors and comforting aromas of this classic dessert!