Paula Deen's "Not Yo' Mama's Banana Pudding": A Southern Classic with a Twist

Paula Deen, the queen of Southern comfort food, has reimagined the classic banana pudding with her famous "Not Yo' Mama's Banana Pudding" recipe. This delightful dessert takes the traditional banana pudding to new heights with its rich and creamy layers of pudding, bananas, and cookies. Let's delve into what makes this recipe stand out and how you can recreate it in your own kitchen.


  • Instant Vanilla Pudding Mix: Provides the creamy base for the pudding layers.
  • Sweetened Condensed Milk: Adds sweetness and richness to the pudding.
  • Cold Water: Used to prepare the instant pudding according to package instructions.
  • Whipped Topping: Adds lightness and texture to the pudding mixture.
  • Sliced Bananas: Fresh, ripe bananas are a key component of this dessert.
  • Vanilla Wafers: Classic vanilla wafers are layered with the pudding and bananas for added flavor and texture.

paula deens not yo mamas banana pudding

  • Cream Cheese: Paula Deen's twist involves adding cream cheese to the pudding mixture for extra creaminess.
  • Condensed Milk: Adds richness and sweetness to the cream cheese layer.
  • Cool Whip: Another layer of whipped topping adds a fluffy finish to the dessert.


  1. Prepare the Pudding Mixture: In a large bowl, combine the instant vanilla pudding mix with sweetened condensed milk and cold water. Whisk until smooth and thickened. Fold in the whipped topping until fully incorporated.

  2. Layer the Ingredients: In a trifle dish or serving bowl, layer the bottom with vanilla wafers, followed by a layer of sliced bananas. Pour half of the pudding mixture over the bananas and wafers, spreading it evenly.

  3. Add the Cream Cheese Layer: In a separate bowl, beat together softened cream cheese and condensed milk until smooth. Spread this mixture over the pudding layer in the dish.

  4. Repeat the Layers: Repeat the layering process with another layer of vanilla wafers, sliced bananas, and the remaining pudding mixture.

  5. Finish with Whipped Topping: Spread a final layer of Cool Whip over the top of the dessert, ensuring it covers the entire surface.

  6. Chill and Serve: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld together. Serve chilled and enjoy the creamy goodness of Paula Deen's "Not Yo' Mama's Banana Pudding"!

paula deens not yo mamas banana pudding

Tips for Success:

  • Use Ripe Bananas: Make sure your bananas are ripe but firm for the best flavor and texture.
  • Layer Evenly: Spread each layer evenly to ensure a balanced distribution of flavors.
  • Personalize: Feel free to add your own twist to the recipe by incorporating different types of cookies or fruits.

With its creamy layers of pudding, bananas, and cookies, Paula Deen's "Not Yo' Mama's Banana Pudding" is a true Southern delicacy that is sure to become a favorite at any gathering. Give this recipe a try and experience the comfort of Southern hospitality in every bite!