Pistachio Cookies with Pistachio Pudding: A Delightful Treat

Pistachio cookies made with pistachio pudding mix are a delightful and unique twist on traditional cookie recipes. These cookies are not only visually appealing with their vibrant green hue but also offer a wonderfully nutty flavor that is sure to please any palate. Let's explore the ingredients and steps to make these delectable treats.

Ingredients:

• Pistachio Pudding Mix: Provides the base flavor and color for the cookies.
• All-Purpose Flour: Gives structure to the dough and helps bind the ingredients together.
• Baking Soda: Helps the cookies rise and creates a soft, chewy texture.
• Unsalted Butter: Adds richness and flavor to the cookies.
• Granulated Sugar: Provides sweetness and helps with the cookie's texture.
• Eggs: Bind the ingredients together and add moisture to the dough.
• Vanilla Extract: Enhances the overall flavor of the cookies.
• Chopped Pistachios: Adds extra crunch and nuttiness to the cookies.
• White Chocolate Chips: Optional, but adds a creamy sweetness to complement the pistachio flavor.

pistachio cookies with pistachio pudding

Instructions:

1. Preheat the Oven:

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.

2. Mix Dry Ingredients:

In a medium bowl, whisk together the pistachio pudding mix, all-purpose flour, and baking soda until well combined. Set aside.

3. Cream Butter and Sugar:

In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

pistachio cookies with pistachio pudding

4. Add Eggs and Vanilla:

Beat in the eggs, one at a time, until well incorporated. Mix in the vanilla extract until smooth.

5. Combine Wet and Dry Ingredients:

Gradually add the dry ingredient mixture to the wet ingredients, mixing until a soft dough forms.

6. Fold in Pistachios and Chocolate Chips:

Gently fold in the chopped pistachios and white chocolate chips until evenly distributed throughout the dough.

7. Scoop and Bake:

Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them a few inches apart.

8. Bake and Cool:

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

9. Serve and Enjoy:

Once cooled, serve these delightful pistachio cookies with a glass of milk or your favorite hot beverage. Store any leftovers in an airtight container at room temperature for several days.

Tips for Perfect Cookies:

• Chill the Dough: For thicker cookies, chill the dough in the refrigerator for 30 minutes before baking.
• Customize: Feel free to customize the cookies by adding chopped dried fruits or different types of nuts.
• Storage: Store the cookies in an airtight container to maintain their freshness.

With their vibrant green color and irresistible pistachio flavor, these pistachio cookies with pistachio pudding are sure to become a new favorite in your cookie repertoire. Enjoy the nutty goodness of these delightful treats with friends and family!