Mastering the Art: A Comprehensive Guide on How to Thicken Up Gravy

1. Introduction

Gravy, a culinary masterpiece, can sometimes require adjustments to achieve the perfect thickness. Whether you're crafting a savory turkey gravy for Thanksgiving or a luscious beef gravy for a Sunday roast, knowing how to thicken it up to your liking is a valuable skill. In this guide, we'll explore various methods to elevate your gravy game.

2. Traditional Roux Method

2.1 Creating a Roux

1. Equal Parts Fat and Flour: In a separate pan, combine equal parts fat (butter, oil, or meat drippings) and flour over medium heat.

2. Stir Constantly: Stir the mixture continuously to avoid lumps until it forms a smooth paste.

2.2 Incorporating Roux into Gravy

1. Gradual Whisking: Slowly whisk the roux into your simmering gravy, ensuring even distribution.

2. Simmer and Thicken: Allow the gravy to simmer, and the roux will act as a thickening agent.

3. Cornstarch Technique

3.1 Cornstarch Slurry

1. Create a Slurry: Mix cornstarch with cold water to create a smooth slurry.

2. Gradual Incorporation: Slowly pour the slurry into the simmering gravy while whisking continuously.

3.2 Cooking and Adjusting

1. Simmer to Activate: Allow the gravy to simmer for a few minutes to activate the thickening properties of cornstarch.

2. Adjust Consistency: If needed, add more slurry or water to achieve the desired consistency.

4. Potato Flakes or Starch

4.1 Potato Flakes Method

1. Add Potato Flakes: Sprinkle instant mashed potato flakes into the gravy while whisking.

2. Simmer and Adjust: Let the gravy simmer and adjust the thickness by adding more flakes if necessary.

4.2 Potato Starch Technique

1. Mix Potato Starch: Mix potato starch with cold water to create a slurry.

2. Incorporate Gradually: Slowly whisk the potato starch slurry into the simmering gravy, adjusting as needed.

5. Reduction Process

5.1 Simmer for Intensification

1. Simmer Uncovered: Allow the gravy to simmer uncovered, which will naturally reduce and thicken over time.

2. Adjust Seasoning: Taste and adjust the seasoning as the gravy reduces.

6. Using Flour or Cornstarch Directly

6.1 Direct Addition

1. Sprinkle Gradually: Sprinkle a small amount of flour or cornstarch directly into the simmering gravy while whisking.

2. Whisk Vigorously: Whisk vigorously to avoid lumps and continue simmering until the desired thickness is achieved.

7. Conclusion

Congratulations! You've now mastered various techniques on how to thicken up gravy. Whether you prefer the classic roux, the simplicity of cornstarch, the starchiness of potato flakes, the reduction process, or direct flour/cornstarch addition, these methods offer flexibility to suit your culinary preferences.

As you embark on the journey of perfecting your gravy, may your culinary creations be rich, flavorful, and perfectly thickened. Happy cooking!